UK CV · A4 · Culinary

Chef / Line Cook CV Example & Guide (2026)

A free, recruiter-ready chef / line cook CV example formatted for the UK — A4 sizing, a personal profile, and achievement-led bullet points. Edit it in one click.

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Marco Ferreira
Line Cook / Sous Chef
[email protected] • (503) 555-0177 • Portland, OR
Summary
Line cook with 7 years across scratch-kitchen and high-volume restaurants, currently running the saute and grill stations for a 120-seat dinner house. ServSafe certified with a track record of cutting food cost and training new cooks to full speed within two weeks.
Experience
Sous ChefJan 2023 – Present
The Fennel Room — Portland, OR
Ran saute and grill stations solo through 130+ cover Friday and Saturday dinner services with an average ticket time of 11 minutes.
Cut weekly food cost from 34% to 29% of revenue by rewriting prep pars and reducing over-ordering on perishables.
Trained 6 new line cooks to full station speed within 10-14 days using a standardized prep-and-plating checklist.
Developed 8 seasonal specials that became permanent menu items, including the restaurant's best-selling entree.
Managed weekly vendor ordering for produce and proteins, catching and correcting 3 recurring invoice discrepancies.
Line CookMar 2019 – Dec 2022
Copper Kettle Bistro — Portland, OR
Held down the fry and saute stations through 90+ cover nightly services with zero missed tickets during peak rushes.
Maintained ServSafe-standard sanitation across all stations, passing 100% of health inspections during tenure.
Reduced prep waste on the saute station by 15% through tighter portioning and daily inventory checks.
Cross-trained on grill, fry, and garde manger stations, becoming the go-to fill-in for call-outs.
Education
Culinary Arts Certificate2017 – 2018
Oregon Culinary Institute — Portland, OR
Skills
Kitchen Skills: Line Management, Food Cost Control, Menu Development, Knife Skills, Vendor Ordering
Certifications
ServSafe Food Protection Manager — National Restaurant Association2024
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How to write a chef / line cook CV (UK)

Open with a short personal profile, then prove your impact with achievement-led bullet points — each one a result, not a duty. Keep it to two A4 pages, list experience in reverse-chronological order, and mirror the language in the job advert so it passes any applicant tracking system.

Example bullet points to adapt

  • Ran saute and grill stations solo through 130+ cover Friday and Saturday dinner services with an average ticket time of 11 minutes.
  • Cut weekly food cost from 34% to 29% of revenue by rewriting prep pars and reducing over-ordering on perishables.
  • Trained 6 new line cooks to full station speed within 10-14 days using a standardized prep-and-plating checklist.
  • Developed 8 seasonal specials that became permanent menu items, including the restaurant's best-selling entree.
  • Managed weekly vendor ordering for produce and proteins, catching and correcting 3 recurring invoice discrepancies.
  • Held down the fry and saute stations through 90+ cover nightly services with zero missed tickets during peak rushes.
  • Maintained ServSafe-standard sanitation across all stations, passing 100% of health inspections during tenure.
  • Reduced prep waste on the saute station by 15% through tighter portioning and daily inventory checks.

Key skills for a chef / line cook CV

Line/station managementFood cost & inventory controlMenu developmentFood safety & sanitation (ServSafe)High-volume service executionKnife skills & prep efficiencyKitchen team leadershipVendor & ordering managementRecipe standardizationAllergen & dietary accommodationPlating & presentationPOS & ticket-time management

Chef / Line Cook CV FAQs

What should a chef / line cook CV include in the UK?

A UK chef / line cook CV leads with a short personal profile, then work experience in reverse-chronological order with achievement-led bullet points, key skills, and education. Keep it to two A4 pages, and you don’t need a photo, date of birth, or marital status.

CV or resume — what’s the difference?

In the UK and most of Europe, “CV” is the standard term for the 1–2 page document you send with a job application (what Americans call a resume). Our builder uses A4 sizing and UK conventions when you choose this format.

How long should my CV be?

Two A4 pages is the UK norm. Lead with your strongest, most relevant achievements so a recruiter sees your value in the first half-page.

How do I show speed and volume on a line cook resume?

State covers per shift or per night, plus your station and how many tickets you handled during peak service. A line like 'ran the grill station solo during 150-cover Friday services' tells a hiring chef exactly what you can survive without them explaining it. Add ticket time if you track it — under 12 minutes average is a strong, checkable number.

Is ServSafe certification worth listing?

Yes, always list it if you have it — many restaurants require a certified food handler on shift and it removes a hiring blocker instantly. If it's expired, note the year you earned it and mention you're renewing; an expired cert is still evidence you passed the material once.

Applying in the US? There's a US resume version of this example — Letter sizing, resume conventions. See the Chef / Line Cook resume example →

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